December 8th marks a special day in the calendar for all desert junkies – Brownie day! It’s time to celebrate the rich, gooey and indulgent treat that has been beloved for generations. Brownie day provides the perfect excuse for a little cheat day to satisfy your sweet tooth. As the years go on brownies get fancier and fancier. In the blog we are going to explore the best brownie recipes.
A Sweet Tradition: Where did brownie day originate from?
The origin of brownie day is a bit mysterious, much like the treat itself. Brownies, as we know them today, are believed to have been created in the early 20th century, and the first known recipe was published in the Sears, Roebuck catalog in 1906. Since then, brownies have become a staple in dessert culture, loved for their versatility and ability to be customized with various ingredients.
Brownie day provides an opportunity to honor the delicious treat of brownies. It’s a day to share these treats with friends and family. Maybe even make it into a friendly baking competition.
Now, let's explore three irresistible brownie recipes that are sure to make your Brownie Day celebration a hit:
Classic Brownie
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Add this dry mixture to the wet ingredients and mix until just combined.
- Put in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting them into squares.
Mint Chocolate Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped mint chocolate or mint chocolate chips
Instructions:
- Follow the same instructions as the Classic Fudgy Brownies.
- After putting in the chocolate chips, add the chopped mint chocolate and mix until evenly distributed.
- Bake and cool as directed in the Classic Fudgy Brownies recipe.
Peanut Butter Brownie
Ingredients
- 1 cup unsalted butter (227g)
- 1 cup semisweet chocolate chips divided (175g)
- 1¼ cups all-purpose flour (150g)
- ½ cup unsweetened cocoa powder (50g)
- 1 teaspoon salt
- 1 cup granulated sugar (200g)
- 1 cup firmly packed light brown sugar (220g)
- 3 large eggs
- 1 tablespoon vanilla extract
- ½ cup creamy peanut butter
Instructions
Follow the same instructions as the Classic Fudgy Brownies.
After dropping the peanut butter over the top of the batter by teaspoonfuls. Use the tip of a knife or a screwer to swirl it into the batter.
Finally, Bake for 40 to 45 minutes or until the center doesn’t wobble when the pan is gently shaken, or 35 minutes for a super fudgy center. Cover the brownies with foil after 25 minutes if the peanut butter appears to be browning. Let the brownies cool in the pan completely before slicing.
Enjoy A Sweet Celebration
This brownie day takes the opportunity to make a special brownie treat for everyone to enjoy. Whether you opt in for the classic brownie or experiment with the peanut brownie, each bit is sure to be a moment of delight. Share by gifting brownies over the holidays! Happy Brownie Day!
